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A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...
Split Pea and Ham Soup. A traditional French-Canadian-style soup that is best when made with hambone from a leftover roast. This thick split pea and ham soup has a slight hint of sweetness from ...
Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced.
The pie floater is an Australian dish sold in Adelaide.It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce.Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts.
Pea and Ham Soup with Homemade Bread Roll Main Rabbit Pie with Spinach, Feta and Stewed Pear Salad Dessert Profiteroles: QLD Hazel & Lisa 4: 5-5: 6: 5 8 7 3 9 6 5 63 +6: 5th Eliminated Ep 21 7 March Zesty; Dishes Entree Pan Seared Duck Breast with Baby Beets and Rhubarb Chutney Main Crumbed Snapper with Thrice Cooked Chips, Lime Mayo and Asian ...
This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
A similar dish with ham hock, karka, is served in Lithuania. In the Netherlands, pea soup is called snert, or erwtensoep. It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup.
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