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A melon baller. Melon ballers are utensils to make balls of melon from a scoop with a diameter from around 1 centimeter to 3 centimeters (about 3/8 inch to 1 inch). These are generally used to make fruit salad. [1] Cantaloupe and watermelon balls in a fruit salad. Melon balls are made by pressing them into the melon's flesh and rotating. It can ...
Melon baller: Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee.
Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...
Do you really need a melon baller? Or a coffee grinder? Maybe a frying thermometer would be neat to have around, but do you really need one? The same thing goes for the garlic press.
Insert a melon baller into the flesh and twist your wrist, rotating the baller toward you. Serve the balls in your favorite watermelon salad, on a skewer or soaked in alcohol for a boozy treat.
This page was last edited on 19 February 2008, at 22:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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For example, homemade tableware can be fashioned using sliced celery as chopsticks, and celery can also be used to scoop foods such as dips and cream cheese. [3] A leaf of cabbage can be used as a spoon, and a carrot stick that has been sharpened can be used as a skewer. [2] Edible bowls and plates can be prepared using many methods.
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