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  2. These Instant Pot Chicken Recipes Are Waiting to Make ... - AOL

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    A multicooker like the Instant Pot is just the thing for making a flavorful broth in minutes—and getting tender, shreddable chicken at the same time. Get the recipe for Vietnamese Pressure ...

  3. How to Make a Rotisserie Chicken in Your Instant Pot - AOL

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  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    All you need is shredded rotisserie chicken and store-bought stuffing mix for the base. ... Take the effort out of searing and cooking bone-in chicken thighs and let your Instant Pot do all the ...

  5. Rotisserie chicken - Wikipedia

    en.wikipedia.org/wiki/Rotisserie_chicken

    Rotisserie chicken. Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. [1] Electric- or gas-powered heating elements may be used by using adjustable infrared heat. [2] These types of rotisseries have proven quite functional for cooking rotisserie-style ...

  6. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    This creamy rotisserie chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it.

  7. List of spit-roasted foods - Wikipedia

    en.wikipedia.org/wiki/List_of_spit-roasted_foods

    Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...

  9. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

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