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  2. Outline of strawberries - Wikipedia

    en.wikipedia.org/wiki/Outline_of_strawberries

    Pineberry – a strawberry cultivar with a pineapple-like flavor, white coloring, and red seeds. [3] Strasberry – or Fragaria × ananassa 'Mieze Schindler' is a variety of the garden strawberry, with a raspberry-like appearance, originally developed by the German breeder Otto Schindler in 1925.

  3. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    Oriental persimmon fruit, whole and halved, of the firm cultivar 'fuyu'. Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales.. The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros.

  4. Coloring book - Wikipedia

    en.wikipedia.org/wiki/Coloring_book

    A coloring book (British English: colouring-in book, colouring book, or colouring page) is a type of book containing line art to which people are intended to add color using crayons, colored pencils, marker pens, paint or other artistic media. Traditional coloring books and coloring pages are printed on paper or card.

  5. Garut orange - Wikipedia

    en.wikipedia.org/wiki/Garut_orange

    Many kinds of fruits and vegetables compete for this growing area. When Indonesia was a Dutch colony, Garut Oranges were considered one of Indonesia's most famous exotic fruits. Garut Oranges have a good taste, good coloring, thick skin textures, and good aroma. Crops have been significantly damaged by Citrus Vein Phloem Degeneration (CVPD). [2]

  6. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    Immature 'Moro' blood orange fruit – 7 months from flowering. The Moro is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush. [10] The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry. [11]

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

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