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An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
Simplified cut Swiss cut. The size of a diamond may also be a factor. Tiny (< 0.02 carats [4 mg]) diamonds—known as melée—are usually given simplified cuts (i.e., with fewer facets). This is because a full-cut brilliant of such small size would appear milky to the human eye, owing to its inability to resolve the stone's dispersive fire ...
Instead, she went for a marquise cut diamond. Chafé estimated Gomez’s center stone is four carats with .25 carat stones lining the band. “The diamond itself, if Benny chose a high-quality ...
Along with accepting Cullinan I and II on behalf of the Crown, King Edward VII purchased Cullinan VI, an 11.5-carat marquise-cut diamond, for his consort Queen Alexandra, who had the stone set ...
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
English: A diagram of old diamond cuts showing the evolution from the most primitive (point cut) to the most advanced pre-Tolkowsky cut (old European). Date 27 February 2016
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