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Tea tray or tea boat (茶盘; chápán), a wooden tray or a flat bottom porcelain plate to hold spills (spills are common). Many gongfu brewing trays feature a water reservoir as a base and a slotted top; wastewater can be poured or spilled onto these trays and is caught/stored below. Tea towel, often dark-colored for concealing stains.
ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. [1]
Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.
Lu-Yu Tea Culture Institute, previously known as Lu Yu Tea Art Center, provides education in tea arts (including tea marketing, design of tea ware, and tea brewing techniques) and promotes the drinking of tea. It offers certifications in Tea Studies, such as for "Tea Master" (陸羽泡茶師). [1]
The United States Food and Drug Administration tested tea until 1996.. Tea tasting is the process in which a trained taster determines the quality of a particular tea. [1] Due to climatic conditions, topography, manufacturing process, and different cultivars of the Camellia sinensis plant (tea), the final product may have vastly differing flavours and appearance.
Southern sweet tea is made by brewing tea at double strength, adding a large amount of sugar to the freshly brewed hot tea, and diluting to the proper strength. It is served over a glass full of ice cubes and is often garnished with a slice of lemon.
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The gaiwan is considered to be particularly good for brewing teas with delicate flavors and aromas, such as green tea and white tea. [7] The versatility of the gaiwan is also noted in the preparation of oolong infusions because of this particular tea's ability to be infused multiple times, but the gaiwan is suitable for any type of tea. The ...