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2. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

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   Canned Artichoke Hearts. ... Give them a quick shower under cold water to rinse away some of the sodium, and then use them in your favorite recipes like our Artichoke Salad. Artichokes score big ...

3. The 6 Best Canned Foods for Inflammation, According to ... - AOL

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   Try using canned tomatoes in recipes like Spaghetti Squash Soup, Enchilada Casserole or One-Pot Pasta With Spinach & Tomatoes. 2. Canned Salmon ... Canned Artichoke Hearts. According to Pam ...

4. 20 20-Minute Dinner Recipes For Healthy Cholesterol

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   Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!).

5. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

   homepage.aol.com/food/recipes/chicken-tagine...

   2. Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in ...

6. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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   Featuring convenient canned biscuits stuffed with ham and cheese, ... Fried Buffalo Artichoke Hearts. ... Get the Fried Buffalo Artichoke Hearts recipe. Hearst Owned. Pinwheel Sandwiches.

7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Then we added chopped artichoke hearts and roasted peppers to give the filling a tangy, slightly briny zing. Bonus: they're gorgeous . Get the Mediterranean Pinwheels recipe .

8. Barley Pilaf with Artichoke Hearts Recipe - AOL

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   Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.

9. Artichoke - Wikipedia

   en.wikipedia.org/wiki/Artichoke

   The remaining concave-shaped heart is often filled with meat, then fried or baked in a savory sauce. Canned or frozen artichoke hearts are a time-saving substitute, though the consistency and stronger flavor of fresh hearts, when available, is often preferred. Deep-fried artichoke hearts are eaten in coastal areas of California. [32]