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The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]
Niklas Peter Ekstedt (born November 28, 1978) is a Swedish chef and restaurant manager. [1]After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago.
Like other European ethnic groups, people left Sweden in search of better economic opportunities during the mid-1800s. In the year 1900, Chicago was the city with the second highest number of Swedes after Stockholm, the capital of Sweden. By then, Swedes in Chicago, most of whom settled in the Andersonville neighborhood, especially in the years following the Great Chicago Fire, had founded the ...
Ann Sather's is a Chicago restaurant with locations in Lakeview, Chicago [1] and since 2012, a location in Edgewater, Chicago. [2] From 1987 to 2013, there was a location in Andersonville, Chicago. [3] Serving Swedish cuisine, Ann Sather opened the eponymous restaurant in 1945.
Swedish Club of Chicago; Swedish Hospital; Swedish-American Art Association This page was last edited on 8 November 2019, at 23:43 (UTC). ...
New Year’s Eve in Taipei, the capital city of the island of Taiwan, is a masterpiece of visual spectacle.The city’s tallest building, Taipei 101, is the launching pad for the vibrant, vertical ...
Founded in 1846 by religious dissidents who emigrated from Sweden to establish a new way of life on the Illinois prairie, the colony was run as a commune until its dissolution in 1861. The Bishop Hill Colony was the landmark Swedish settlement in Western Illinois leading the large Swedish-American communities in Galesburg, Rock Island, and ...
Burhop's Seafood is a privately owned seafood retailer and one-time wholesaler and full-service restaurant founded in 1926 by Albert E. Burhop in Chicago, Illinois. The company is best known for having partnered with Clarence Birdseye in the 1920s to transport refrigerated seafood into the Midwestern United States for the first time.