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  2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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    Cashews are packed with potassium and iron, but also have more carbs than many other nuts (they have 8 grams per ounce vs. 4 grams for walnuts). View Recipe Apple Dutch Baby Pancake

  3. 22 Cozy Cast-Iron Dinners for Fall - AOL

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    A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). ... 25 hostess gifts from Walmart are way better than a bottle of wine. See all deals. In ...

  4. 7 Things Southerners Say They Never Cook In A Cast-Iron Skillet

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    While some people did say that they have had no issues making scrambled eggs in a cast-iron pan, others said they prefer using a nonstick skillet instead. One person clearly got hungry while ...

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 2012, FINEX is based in Portland, Oregon, and manufactures cast-iron cookware in the US. The company was founded by a local technology entrepreneur, Dr. Ron Khormaei, and a long-time cast iron enthusiast, Mike Whitehead. The company introduced several new concepts through a successful KickStarter Campaign in 2013.

  6. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

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    What Are Angel Biscuits? Angel biscuits are a table bread made using a combination of three different leavening agents: yeast, baking soda, and baking powder. Most biscuits recipes use one or even ...

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  8. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]

  9. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

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    Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...