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When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
Chances are if you inherited a cast-iron skillet, it needs some TLC. If you heard that using soap on a skillet is a no-no—perhaps even from the person from whom you're inheriting it—they're wrong.
It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
Founded in 2012, FINEX is based in Portland, Oregon, and manufactures cast-iron cookware in the US. The company was founded by a local technology entrepreneur, Dr. Ron Khormaei, and a long-time cast iron enthusiast, Mike Whitehead. The company introduced several new concepts through a successful KickStarter Campaign in 2013.
The post The Dos and Don’ts of How to Clean a Cast Iron Skillet appeared first on Taste of Home. We break down just how to clean a cast iron skillet and address everything you should and shouldn ...
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
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