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The Mile High City's growing Vietnamese population has spiced up the local restaurant scene. Pho 95 is a leading purveyor of pho, the Vietnamese noodle soup. The restaurant receives rave reviews ...
From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in their own towns. 9 Southern Chefs Share The Best Places To Eat In Their ...
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
There, residents enjoy not only 360-degree city views of the city, but menus created by Michelin-starred chefs Alfred Portale, Laurent Tourondel and Gabriel Kreuther.
[2] [3] The restaurant was founded by Adam Fleischman, and it is part of the Umami Restaurant Group. Umami Burger offers waiter service, and most locations have a full bar. [4] Its first restaurant opened in Los Angeles in 2009. As of 2017, Umami Burger had over 25 locations across California, Florida, Illinois, Japan, Nevada, and New York. [5]
On January 1, 2015, the location at City Center in Newport News, Virginia, closed. At the time of their eviction, the restaurant owed City Center more than $554,000 in delinquent rent and fees. [19] On January 3, 2015, the location in Houston, Texas, closed due to unpaid rent. [20] On May 2, 2015, the location in Woodbridge, Virginia, closed. [21]
Aladdin's Eatery is a chain of franchised restaurants in the Midwestern United States and the Southeastern United States, specializing in Lebanese cuisine. Adapted to American tastes, the sites are fast casual restaurants that also offer take out. [1] The firm, Aladdin's Eatery Systems, Inc, is headquartered in Lakewood, a suburb of Cleveland ...
In 1981, the Decatur Herald and Review reported the company was expected to expand from 26 locations to 40 and that company-wide sales had increased between 13 and 14 percent that year. [2] The company's business operations involved hiring restaurant managers from the community in which each restaurant was opened and emphasized friendly service ...