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Hatching (French: hachure) is an artistic technique used to create tonal or shading effects by drawing (or painting or scribing) closely spaced parallel lines.When lines are placed at an angle to one another, it is called cross-hatching.
Using a fork, score top of dough with a crosshatch pattern. Bake cookies until golden, 15 to 18 minutes. Transfer to wire rack and let cool. You Might Also Like.
Ripstop fabric. Ripstop is a woven fabric, often made of nylon, using a reinforcing technique that makes it more resistant to tearing and wear.During weaving, stronger (and often thicker) reinforcement yarns are interwoven at regular intervals in a crosshatch pattern.
According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...
A "cross-hatch" pattern is used to retain oil or grease to ensure proper lubrication and ring seal of pistons in cylinders. A smooth glazed cylinder wall can cause piston ring and cylinder scuffing. The "cross-hatch" pattern is used on brake rotors and flywheels. [citation needed]
Grilling champions pull them off effortlessly, but getting those perfect crosshatch marks on your steak takes a lot of work! With these seven tips and a bit of practice, you, too, can achieve ...
It is traditionally associated with the region of Hardanger and is commonly decorated with a cross-hatch pattern. [1] Outside of the region it is often known as hardangerkaker. [2] Krotekake is a kind of lefse thin pastry. The name lefse covers many different kinds of thin or thick, soft or hard pastry.
A crosshatch pattern is made through the film to the substrate. Detached flakes of coating are removed by brushing with a soft brush. Pressure-sensitive tape is applied over the crosshatch cut. Tape is smoothed into place using a pencil eraser over the area of the incisions.