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  2. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

    www.aol.com/17-dreamy-tuscan-recipes-plenty...

    Baste trout fillets with a simple garlic-and-herb-infused oil combined with wine vinegar before grilling and pouring the sauce over the hot fish dish. ... red meat and tart citrus. Get the Recipe ...

  3. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  4. Lippia abyssinica - Wikipedia

    en.wikipedia.org/wiki/Lippia_abyssinica

    Koseret is closely related to the herb Mexican oregano (not to be confused with oregano), sharing the same genus Lippia. It is commonly used in making the spiced oils niter kibbeh [17] [18] and ye'qimem zeyet [9] and the spice mix afrinj. Koseret along with the other herbs and spices preserve the butter and oil, preventing spoilage for up to 15 ...

  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  6. Four thieves vinegar - Wikipedia

    en.wikipedia.org/wiki/Four_thieves_vinegar

    Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...

  7. Chermoula - Wikipedia

    en.wikipedia.org/wiki/Chermoula

    Chermoula recipes vary widely by region. In Sfax, Tunisia, chermoula is often served with cured salted fish during Eid al-Fitr. [7] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves, cumin, chili, black pepper, and cinnamon.

  8. Infusion - Wikipedia

    en.wikipedia.org/wiki/Infusion

    Chilis, lemon, garlic, and many other plants may be used. There can be ambiguity in the labeling of these oils: for example, what is described as sesame oil may be oil extracted from sesame seeds or another vegetable oil infused with sesame. Cucumber water, a mix of sliced cucumber with citrus slices and herbs such as mint, is a popular ...

  9. Ina Garten’s Trick for Upgrading Canned Cranberry ... - AOL

    www.aol.com/ina-garten-trick-upgrading-canned...

    The great thing is that all the cranberry sauce recipes can be made ahead of time, freeing you up for more important things on the big day—like making memories with family and friends. Related ...