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  2. Fried okra - Wikipedia

    en.wikipedia.org/wiki/Fried_okra

    The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [ 14 ] [ 4 ] Either deep frying and pan frying may be used. [ 1 ] More complex recipes involve dipping the okra in eggs or buttermilk prior to dredging in cornmeal or cornmeal and flour.

  3. 50 broccoli recipes for a boost of greens

    www.aol.com/50-broccoli-recipes-boost-greens...

    Stir in broccoli florets, fried onions and shredded cheddar, then bake for 30 minutes. Top with even more cheese and onions before returning to the oven for a final bake. Sesame Broccoli Poppers ...

  4. Southern Fried Okra Recipe - AOL

    homepage.aol.com/food/recipes/southern-fried-okra

    Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)

  5. Ina Garten shares the best recipe she ever developed: ‘It’s ...

    www.aol.com/ina-garten-shares-best-recipe...

    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  6. Holiday dishes Oklahomans grew up with (and don't you dare ...

    www.aol.com/holiday-dishes-oklahomans-grew-dont...

    Fried okra. A side of fried okra with the Oklahoma's state meal that features chicken fried steak is seen at The Press in Oklahoma City, Tuesday, Dec. 21, 2021. ... sweet potato casserole consists ...

  7. Southern Fried Okra Recipe - AOL

    w.main.welcomescreen.aol.com/.../southern-fried-okra

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  8. Category:Okra dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Okra_dishes

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  9. Chicken-and-Okra Gumbo Recipe - AOL

    homepage.aol.com/food/recipes/chicken-and-okra-gumbo

    In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.

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