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Preventive cardiology also deals with routine preventive checkup though noninvasive tests, specifically electrocardiography, fasegraphy, stress tests, lipid profile and general physical examination to detect any cardiovascular diseases at an early age, while cardiac rehabilitation is the upcoming branch of cardiology which helps a person regain ...
Cardiac nursing is a nursing specialty that works with patients who suffer from various conditions of the cardiovascular system.Cardiac nurses help treat conditions such as unstable angina, cardiomyopathy, coronary artery disease, congestive heart failure, myocardial infarction and cardiac dysrhythmia under the direction of a cardiologist.
Clinical cardiac electrophysiology (also referred to as cardiac electrophysiology or simply EP), is a branch of the medical specialty of cardiology concerned with the study and treatment of rhythm disorders of the heart. [1] Cardiologists with expertise in this area are usually referred to as electrophysiologists.
All three cardiologists emphasize that medications, primarily statins, can play a major role in helping people with a family history of high cholesterol when paired with healthy diet and lifestyle ...
For this reason, as a cardiologist, I highly recommend knowing your cholesterol numbers. This can be lifesaving information. Next time you are at your doctor's office, ask your doctor about ...
The One Surprising Food A Cardiologist Would Never Eat For Lunch. According to Dr. Krumholz, the one food he would never, ever eat as a cardiologist for lunch is a bacon double cheeseburger.
Adult cardiology – Cardiac electrophysiology – study of the electrical properties and conduction diseases of the heart.. Clinical cardiac electrophysiology –Clinical cardiac electrophysiology, is a branch of the medical specialty of cardiology and is concerned with the study and treatment of rhythm disorders of the heart.
Neither cardiologist is a vegetarian — both eat chicken and fish, and Eisenberg also eats red meat — but both focus on eating lots of fruits and vegetables, and using olive oil as their go-to ...
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