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With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes ...
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
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Clabber is a type of soured milk.It is produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature.Over time, the milk thickens or curdles into a yogurt-like consistency with a strong, sour flavor.
Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper). This can be consumed plain or seasoned with a variety of spices or made sweet (and then known as Lassi). [3] Chaas can be made from fresh yogurt, and the natural flavour of such chaas is mildly sweet.
Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.
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Electrolyte-rich coconut water is a refreshing dairy-free substitute for yogurt or milk. View Recipe. Quinoa & Chia Oatmeal Mix. Make your own hot cereal mix with this healthy recipe. Keep it on ...