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  2. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

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    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

  3. Use a fluffy challah or brioche bread and a rum-spiked eggnog mixture to make the custard. Get the Eggnog Bread Pudding recipe. Caitlin Bensel. ... Pecan Pie French Toast Casserole.

  4. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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    Try a fluffy pancake casserole, an addictive waffle casserole, dreamy cinnamon roll casserole or seriously mouthwatering blueberry french toast casserole. I mean it when I say: These make-ahead ...

  5. Start Your Morning Right: 25 Easy Breakfast Casseroles

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    Strawberry Rhubarb French Toast Casserole. For some people, nothing quite says summer like the flavor combination of strawberries with rhubarb. If you've got some rhubarb in the freezer waiting to ...

  6. These Breakfast Casseroles Are Great for Prepping Ahead

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    Plus, with options like Ree Drummond's baked French toast casserole, spinach artichoke strata, and white chocolate croissant bread pudding, you're sure to start your morning off on the right foot ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  8. How to Make Classic French Toast for Weekend (or ... - AOL

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    Toast French toast slices for 12-16 minutes until golden brown. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and ...

  9. French toast - Wikipedia

    en.wikipedia.org/wiki/French_toast

    French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...

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