enow.com Web Search

  1. Ads

    related to: jerk seasoning for meat making

Search results

  1. Results from the WOW.Com Content Network
  2. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  3. Jerk-Seasoned Meat Loaves - AOL

    www.aol.com/jerk-seasoned-meat-loaves-074553900.html

    I wanted meat loaf, but also something unique, so I decided to spice it up using Jamaican jerk seasoning. My family loved it! I complete the meal by serving it with string beans and yams. —Iris ...

  4. What Is Jerk Seasoning? How to Make the Authentic ... - AOL

    www.aol.com/jerk-seasoning-authentic-recipe-home...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

  6. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  7. These Are The Only Ways You Should Be Seasoning Your Turkey - AOL

    www.aol.com/only-ways-seasoning-turkey-193400916...

    You can make a restaurant-quality turkey just by properly seasoning it. And unlike everyday ingredients like vegetables or individual cuts of meat, a whole bird requires more intensive techniques.

  1. Ads

    related to: jerk seasoning for meat making