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  2. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Onigiri (お握り or 御握り), also known as omusubi (お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed).

  3. Rice ball - Wikipedia

    en.wikipedia.org/wiki/Rice_ball

    Rice balls Zongzi, opened with filling (left) and still wrapped in bamboo leaves (right) Onigiri. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls ...

  4. Tenmusu - Wikipedia

    en.wikipedia.org/wiki/Tenmusu

    Tenmusu, also spelled as ten-musu, [1] is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp. [2] [3] Tenmusu is sometimes included as a food in bento boxes. [1]

  5. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.

  7. List of Japanese snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_snacks

    Onigiri, or rice ball can be eaten both as a snack and as a meal, by modern Japanese people. In Sengoku period , samurai ate large rice balls as a field ration during the war. Small onigiris convenient for snacks

  8. Nagoya cuisine - Wikipedia

    en.wikipedia.org/wiki/Nagoya_cuisine

    Uirō: rice dumpling made by mixing rice flour with sugar and then steaming the mixture. The name is said to have come from a Chinese medicine that resembled it in colour. It is assumed that the medicine was brought by Chinese medicine vendors to Japan before the 15th century. Tenmusu: rice ball wrapped in nori with tempura at the centre. [3]

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