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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  3. Critical points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Critical_points_of_the...

    National Physical Laboratory, Kaye and Laby Tables of Physical and Chemical Constants; D. Ambrose, M.B. Ewing, M.L. McGlashan, Critical constants and second virial coefficients of gases (retrieved Dec 2005)

  4. Vapor pressures of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressures_of_the...

    Values are given in terms of temperature necessary to reach the specified pressure. Valid results within the quoted ranges from most equations are included in the table for comparison. A conversion factor is included into the original first coefficients of the equations to provide the pressure in pascals (CR2: 5.006, SMI: -0.875).

  5. Oxygen transmission rate - Wikipedia

    en.wikipedia.org/wiki/Oxygen_transmission_rate

    Oxygen transmission rate (OTR) is the measurement of the amount of oxygen gas that passes through a substance over a given period. It is mostly carried out on non-porous materials, where the mode of transport is diffusion, but there are a growing number of applications where the transmission rate also depends on flow through apertures of some description.

  6. Oxygen equivalent - Wikipedia

    en.wikipedia.org/wiki/Oxygen_Equivalent

    Oxygen equivalent compares the relative amount of oxygen available for respiration at a variable pressure to that available at SATP.As external respiration depends on the exchange of gases due to partial pressures across a semipermeable membrane and normally occurs at SATP, an oxygen equivalent may aid in recognizing and managing variable oxygen availability during procedures such as ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

  8. Henry's law - Wikipedia

    en.wikipedia.org/wiki/Henry's_law

    In simple words, we can say that the partial pressure of a gas in vapour phase is directly proportional to the mole fraction of a gas in solution. An example where Henry's law is at play is the depth-dependent dissolution of oxygen and nitrogen in the blood of underwater divers that changes during decompression, going to decompression sickness.

  9. Pressure coefficient - Wikipedia

    en.wikipedia.org/wiki/Pressure_coefficient

    The coefficient of lift for a two-dimensional airfoil section with strictly horizontal surfaces can be calculated from the coefficient of pressure distribution by integration, or calculating the area between the lines on the distribution. This expression is not suitable for direct numeric integration using the panel method of lift approximation ...