Search results
Results from the WOW.Com Content Network
Ikayaki, or grilled squid. Ikayaki (いか焼き, イカ焼き, or 烏賊焼) is a popular fast food in Japan.In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. [1]
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
Grilled squid: 烤花枝: kǎo huāzhī: Japanese: Grilled squid often marinated and basted while grilled. Shaved ice: 礤冰/剉冰/刨冰: chhoah-peng: cuòbīng/bàobīng: Local: Finely shaven ice with a variety of toppings (peanuts, fruit, azuki beans, sweetened corn, and so on). Sometimes served drizzled with condensed milk. [18] Oden ...
The dish arrives overlaid with lemony grilled Monterey Bay squid, minty from chopped shiso. Imagine the famous riz au lait of l’Ami Jean rendered as chawanmushi from a parallel universe.
Usually grilled but varies all the way to raw, sashimi style, tongue (originated in Sendai city). Ika menchi (イカメンチ) - fried minced vegetables, squid, and floor patties, often served with sauce (Aomori Prefecture) Jajamen - a Japanese variant of the Chinese zhajiangmian (from Morioka)
History Of Japanese Food. Taylor & Francis. pp. 247– 8. ISBN 978-1-136-60255-9. Also Edo-style versions of some other dishes such as grilled eel (kabayaki) began to edge out the local recipes in Kansai; Ono, Tadashi; Harris, Salat (2011). The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Ten Speed Press. ISBN ...
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Pizza - The popular American pizza companies Domino's, Pizza Hut and Shakey's all operate in Japan, but Japanese brands such as Aoki's and Pizza-La are higher-grossing and famous for catering to Japanese taste. Many pizza chains offer seasonal toppings. Japanese versions include: with corn; with shrimp, squid, or other seafood