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  2. List of cuisines of the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines_of_the...

    Paila marina is a common fish soup in Chile and other South American countries. A paila is an earthenware bowl. South American cuisine – Some of the richest food products of South America come from the middle of the continent, the Amazon basin. For example, the Amazon region provides a plethora of fresh fish and tropical fruits. [32]

  3. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]

  4. Category:South American cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:South_American...

    Food and drink festivals in South America (4 C) French Guianan cuisine (6 P) Σ. South American cuisine stubs (1 C, 117 P) Pages in category "South American cuisine"

  5. List of cassava dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cassava_dishes

    A popular food in many countries in South America. The drumstick is a Brazilian snack originally from São Paulo made with cassava flour dough filled with chicken or minced beef. Deep-fried cassava: Fried cassava is a typical substitute for French fries in Brazil, Venezuela, Colombia, and several Central American countries including Panama.

  6. Mesoamerican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mesoamerican_Cuisine

    Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13] Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas ...

  7. What is Ceviche? - AOL

    www.aol.com/lifestyle/food-what-ceviche.html

    While ceviche is a typical South American food, the raw fish dish has become pretty prevalent and trendy throughout the United States. Raw fish may conjure up images of Japanese sushi, but ceviche ...

  8. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).

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