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[39]: 28 From 2013 to 2022, aquaculture production by volume fluctuated slightly, although its value increased. [3]: 33 In 2022, there were 2.35 million metric tons of aquaculture products created in the Philippines, 54.15% of all fisheries products in the Philippines, with a total value of around PhP 124.00 billion.
These can be created at the barangay level, or the city/municipality level. Through these councils, fisherfolk and other stakeholders are involved in the development of local government management policies for marine resources and the issuance of fisheries licenses. As of 2022, 1,094 had been established. [7]: 48–49
Territorial waters and exclusive economic zone of the Philippines. The Philippines is an archipelagic state whose over 7,000 islands [1] with their large coastal population [2]: 2 are surrounded by waters including 2,263,816 square kilometres (874,064 sq mi) of exclusive economic zone and 679,800 square kilometres (262,500 sq mi) of territorial sea, [3]: 1 of which 184,600 square kilometres ...
By 2022, all 12 management boards had been organized, and 11 scientific advisory groups had been set up. [9]: 46 In 2020, fisheries made up 1.52% of GDP [68] Growth in the commercial sector in 2020 increased overall fisheries production, despite decreases in municipal capture and aquaculture output.
Following is a sortable table of the world fisheries' harvest in 2022. The tonnage from capture and aquaculture is listed by country. Capture includes fish , crustaceans , molluscs , etc. [ 1 ] [ 2 ] [ 3 ]
Nearly a decade later, a second crayfish was spotted at an apartment complex pond in Texas in 2022. That sighting prompted an investigation. Texas Parks and Wildlife Department aquatic biologist ...
In 2022 small-scale fisheries contribute an estimated 40 percent of the global catch and support 90 percent of the capture fisheries workforce, with women representing 40 percent. 500 million people rely on small-scale fisheries for their livelihoods, including 53 million involved in subsistence fishing, of which 45 percent are women.
In 2022, oysters joined the National Fisheries Institute Top 10 List for the first time ever. Szeliga has watched as the popularity meant more and more restaurants, beyond just oyster bars, began ...