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Hedge laid in Midland style A hedge about three years after being re-laid. Hedgelaying (or hedge laying) is the process of partially cutting through and then bending the stems of a line of shrubs or small trees, near ground level, without breaking them, so as to encourage them to produce new growth from the base and create a living ‘stock proof fence’. [1]
Selective breeding over the centuries has produced hens that lay more eggs than they can hatch. Some of this progress was ancient, but most occurred after 1900. In 1900, average egg production was 83 eggs per hen per year. In 2000, it was well over 300. In the United States, laying hens are butchered after their second egg laying season.
The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.
As is the case with chickens, various breeds have been developed, selected for egg-laying ability, fast growth, and a well-covered carcase. The most common commercial breed in the United Kingdom and the United States is the Pekin duck , which can lay 200 eggs a year and can reach a weight of 3.5 kg (7 lb 11 oz) in 44 days. [ 34 ]
Later, he employs Nigel, an expert in hedge laying, to tame the trees behind the cottage. In exchange for a few bales of hay, Fearnley-Whittingstall acts as the quarry in a bloodhound hunt. Finding that too exhausting, Fearnley-Whittingstall decides to hold a "bring-a-bale" party to shore up his supply of hay for the winter.
The Rhode Island Red was developed as a dual-purpose breed, to provide both meat and eggs. Since about 1940, it has been selectively bred predominantly for egg-laying qualities, and the modern industrial Rhode Island Red is a layer breed. [6] Rhode Island Reds have been used in the creation of many modern hybrid breeds. [citation needed]
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The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
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