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  2. Blue agave - Wikipedia

    en.wikipedia.org/wiki/Blue_agave

    Agave tequilana, commonly called blue Weber agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, due to its role as the base ingredient of tequila.

  3. Olmeca Tequila - Wikipedia

    en.wikipedia.org/wiki/Olmeca_Tequila

    Olmeca Tequila is made from blue agave.Once harvested, traditional brick ovens are used to slow cook the piñas. The production process involves using the traditional Tahona, a millstone made of volcanic rock, known locally as Tezontle, to crush the agave piñas, creating a pulp and drawing out the sweet juice from the fibers.

  4. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10. Julianne M./Yelp.

  6. Lunazul - Wikipedia

    en.wikipedia.org/wiki/Lunazul

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Lunazul Tequila is a 100% blue agave tequila produced by the Tierra de Agaves company.

  7. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]

  8. Don Julio - Wikipedia

    en.wikipedia.org/wiki/Don_Julio

    Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, where today's main facility is located. Don Julio learned the meaning of responsibility at an early age by working at his uncle José's tequila distillery.

  9. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.