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  2. Blue agave - Wikipedia

    en.wikipedia.org/wiki/Blue_agave

    Agave tequilana, commonly called blue Weber agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, due to its role as the base ingredient of tequila.

  3. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]

  4. Lunazul - Wikipedia

    en.wikipedia.org/wiki/Lunazul

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Lunazul Tequila is a 100% blue agave tequila produced by the Tierra de Agaves company.

  5. Can Central California become an agave hub? Take a peek ... - AOL

    www.aol.com/central-california-become-agave-hub...

    Henry Tarmy, co-owner of Ventura Spirits Company, a medium-sized distiller in Ventura, said his operation has sold all the California agave spirits it has ever produced, but they have been small ...

  6. List of Agave species - Wikipedia

    en.wikipedia.org/wiki/List_of_Agave_species

    A. chiapensis. Agave cacozela Trel. - Bahamas (Eleuthera) Agave cajalbanensis A.Álvarez - Cuba †Agave calodonta A.Berger - extinct Agave cantala (Haw.) Roxb. ex Salm-Dyck – Cantala, Maguey de la India - Mexico, El Salvador, Honduras

  7. 12 Tips for Healthy Holiday Eating

    www.aol.com/12-tips-healthy-holiday-eating...

    1. Choose Your Guilt-Free Days Carefully. Whether you’re on a weight loss journey or just trying to stay fit, you don’t need to avoid all the festive foods you love. But you also don’t need ...

  8. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  9. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.