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Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae (anamorph Phoma cucurbitacearum). [1] Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. [1]
It lays tiny eggs in small clusters on growing areas of the plant, such as flowers, shoots, and new leaf buds. These areas are the feeding spots for the larvae, which emerge after a few days and eat voraciously for two weeks. The younger larvae are thin white caterpillars with numerous small black spots.
A female squash bug lays bronze-colored oval eggs on the underside of the leaves of the squash family plants. Each squash bug female can lay as many as 18 eggs near the main vein on the leaf where ...
Eggs on underside of squash plant's leaf Squash bug eggs on the underside of yellow crookneck squash leaves Nymphs of several instars, on squash Squash bugs including a Sphecidae wasp investigating them and a feather-legged tachinid fly quickly depositing another egg on one of them. Mating pair of squash bugs.
Once cured, store the butternut squash in a cool, dark, and well-ventilated area. Ideal storage conditions are around 50 to 55 degrees, which will help them last for several months.
In North America, the pest status of species such as Anasa tristis on squash plants and other cucurbits gave rise to the name squash bugs. [ 3 ] [ 4 ] The Coreidae are called twig-wilters or tip-wilters in parts of Africa and Australia because many species feed on young twigs, injecting enzymes that macerate the tissues of the growing tips and ...
5. Low Humidity. Light brown spots scattered across fiddle leaf fig leaves can be caused by dry air. If the brown spots in question have a pox-like look instead of being in a single area of the ...
Baked butternut squash is 88% water, 11% carbohydrates, 1% protein, and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), it supplies 167 kilojoules (40 kilocalories) of food energy and is a rich source (20% or more of the Daily Value , DV) of vitamin A (70% DV), with moderate amounts of vitamin C (18% DV) and ...