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Buoyancy (/ ˈ b ɔɪ ən s i, ˈ b uː j ən s i /), [1] [2] or upthrust is a net upward force exerted by a fluid that opposes the weight of a partially or fully immersed object. In a column of fluid, pressure increases with depth as a result of the weight of the overlying fluid.
In other words, for an object floating on a liquid surface (like a boat) or floating submerged in a fluid (like a submarine in water or dirigible in air) the weight of the displaced liquid equals the weight of the object. Thus, only in the special case of floating does the buoyant force acting on an object equal the objects weight.
The effect is observed in small objects which are supported by the surface of a liquid. There are two types of such objects: objects which are sufficiently buoyant that they will always float on the surface (for example, Cheerios in milk), and objects which are heavy enough to sink when immersed, but not so heavy as to overcome the surface tension of the liquid (for example, steel pins on water).
The driving force in stratification is gravity, which sorts adjacent arbitrary volumes of water by local density, operating on them by buoyancy and weight.A volume of water of lower density than the surroundings will have a resultant buoyant force lifting it upwards, and a volume with higher density will be pulled down by the weight which will be greater than the resultant buoyant forces ...
The amount of fluid displaced is directly related (via Archimedes' principle) to its volume. In the case of an object that sinks (is totally submerged), the volume of the object is displaced. In the case of an object that floats, the weight of fluid displaced will be equal to the weight of the displacing object.
A Cartesian diver or Cartesian devil is a classic science experiment which demonstrates the principle of buoyancy (Archimedes' principle) and the ideal gas law.The first written description of this device is provided by Raffaello Magiotti, in his book Renitenza certissima dell'acqua alla compressione (Very firm resistance of water to compression) published in 1648.
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Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged.
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