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Maize rough dwarf (nanismo ruvido) Maize rough dwarf virus (MRDV) Maize sterile stunt Maize sterile stunt virus (strains of barley yellow striate virus) Maize streak: Maize streak virus (MSV) Maize stripe (maize chlorotic stripe, maize hoja blanca) Maize stripe virus: Maize tassel abortion Maize tassel abortion virus (MTAV) Maize vein enation
45% of Tanzanian land is used for maize cultivation in which 4.5 million of households utilize their land for maize cultivation. [3] The contribution of smallholders is 85% of the total national cultivation with the rest of contribution being from community farms and large farms (private and public) [1] Cultivation of maize is conducted in two different rainfall seasons of the year, which are:
The USDA lists the threshold for broken grain to be anything that will fit through a 12/64 and 8/64 inch round-hole sieve for maize and soybeans respectively as listed above. This does not account for any cracks or defects in the leftover grain itself. In 1976, Chowdhury and Buchele developed a Numerical Damage Index for maize. [7]
Moreover, the efficiency of meat production varies depending on the specific production system, as well as the type of feed. It may require anywhere from 0.9 and 7.9 kilograms of grain to produce 1 kilogram of beef, between 0.1 to 4.3 kilograms of grain to produce 1 kilogram of pork, and 0 to 3.5 kilograms of grains to produce 1 kilogram of ...
Thus most production of maize, wheat, rice, sorghum, millet, etc. must be held in storage for periods varying from a few days up to more than a year. Storage therefore plays a vital role in grain supply chains. For all grains, storage losses can be considerable but the greatest losses appear to be of maize, particularly in Africa.
In the early stages, MLND causes long yellow stripes on leaves. Unlike maize streak virus disease though, the streaks of MLND are wider. As the disease advances, the maize leaves become yellow and dry out from the outside edges towards the midrib. MLND can also cause dwarfing and premature aging of the plants.
Maize is a major cereal crop; it is third behind rice and wheat in production.An average of 380 million tons are produced annually by 53 countries. Maize is the most widely grown crop ranging from tropical areas with altitudes over 3000 m to temperate areas extending as far north as the 65th latitude. [2]
In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.