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  2. Asti wine - Wikipedia

    en.wikipedia.org/wiki/Asti_wine

    Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation. [3]

  3. Moscato d'Asti - Wikipedia

    en.wikipedia.org/wiki/Moscato_d'Asti

    Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.

  4. Malvasia di Castelnuovo Don Bosco - Wikipedia

    en.wikipedia.org/wiki/Malvasia_di_Castelnuovo...

    Malvasia di Castelnuovo Don Bosco is a sweet, sparkling, red or rosé DOC dessert wine produced in the Italian province of Asti from the Malvasia di Schierano grape variety with the optional addition of up to 15% Freisa.

  5. Piedmont wine - Wikipedia

    en.wikipedia.org/wiki/Piedmont_wine

    The grape gives fresh and dry red wines with some tannin. The wines made with the Dolcetto grape are typically consumed relatively young. The sparkling wine Asti spumante is made from the Moscato grape. The majority of the area's winemaking take places in the provinces of Cuneo, Asti and Alessandria. The Brachetto is another variety used for ...

  6. Martini & Rossi - Wikipedia

    en.wikipedia.org/wiki/Martini_&_Rossi

    Martini & Rossi is an Italian multinational alcoholic beverage company primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti). It also produces the French vermouth, Noilly Prat .

  7. The Best Wine Pairings for Your Thanksgiving Pie, According ...

    www.aol.com/lifestyle/best-wine-pairings...

    Lambrusco, a dry, sparkling, red Italian wine, brings effervescence and a touch of red fruit sweetness to the table, harmonizing with the pie without taking over. Serve it chilled to accent this ...

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