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Unique Indo-Canadian food includes the East Indian roti wrap, which gained popularity in Toronto during the 1980s and 1990s; using North Indian/Pakistani bread and curries as stuffing, local chefs originally drew inspiration from the West Indian roti which had entered the city's food scene in the 1960s and 1970s after a wave of Caribbean ...
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Peameal Bacon. Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s ...
Philthy Phillies is a Canadian restaurant chain, renowned for its signature Philly cheesesteaks, poutines, sandwiches, burgers, and comfort food offerings. Founded in 2012 in Toronto, Ontario, the restaurant has established itself as a key player in the local casual dining scene, offering a unique blend of Canadian and American flavors in a ...
Food critic Jacob Richler noted in 2012 that Canadian dishes are too similar to their European roots to be considered original, with the exception of poutine, which he credited as the country's most famous culinary creation. [70] In May 2014, the word "poutine" was added to the Merriam-Webster Dictionary of the English language. [8]
From sweet to savory, discover Canada's classic, traditional foods. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The Maritimes are known for their rich natural resources, coastal and island landscapes, and a unique blend of Indigenous, French, British, and Irish cultural influences. These factors have contributed to the development of a diverse cuisine, with seafood playing a prominent role. [1] The main eras are the following: Early Indigenous Cuisine
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...