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Southern United States Unripe tomatoes, sliced, coated with cornmeal, and fried. [27] Frito pie: Southwest Southwestern United States A dish made with chili, cheese, and corn chips (especially Fritos). Additions can include pico de gallo, refried beans, sour cream, onions, rice, and jalapeños. [28] [29] Garbage Plate: Northeast Rochester, New York
2. Boudin. Region: Southern Louisiana While popular in many other countries, blood sausages, tend not to be a widespread hit in the U.S. In Cajun country, however, there's a beloved sausage called ...
Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.
In the present day, the modern cuisine of the United States is very regional in nature. Excluding Alaska and Hawaii , the terrain spans 3,000 miles (4,800 km) from east to west and more than 1,000 miles (1,600 km) from north to south.
The United States is a big country with even more food cultures than there are states. Packed with regional specialties, each area has unique offerings that are specific to that land and its people.
Corn, the food of the nation, US Food Administration poster, 1918. Interest in American regional cooking continued to grow after the Civil War, especially concerning the traditions of the Southern United States. Many new cookbooks were added to the existing body of literature.
Though this midwestern chain is small, it's certainly mighty, earning a spot on USA Today's list of the best regional fast-food chains in 2023. Since opening in Hammond, Ind., in 1948, Schoop's ...