Search results
Results from the WOW.Com Content Network
Heat a large nonstick skillet over medium heat. Add the buns cut-side down and toast until lightly golden, 2 to 3 minutes. Carefully wipe the pan clean and add the patties to the dry pan.
For premium support please call: 800-290-4726 more ways to reach us
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
Cook 3 patties, turning halfway through, until seared and an instant-read thermometer inserted into the center registers 165° (for juicy burgers with a nicely seared exterior, avoid moving or ...
80 Easy Beginner-Friendly Dinner Recipes For Two PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON
Flip burgers, cover pan, and continue to cook until an instant-read thermometer inserted into the center registers 155°, about 2 minutes more. Uncover pan and place 1 slice mozzarella on top of ...
Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) For the full post, visit The Skinny Fork .
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...