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Heat a 12-inch nonstick skillet over medium high for 1 to 2 minutes. Add oil, and swirl to coat hot skillet evenly. Add patties to skillet; cook, undisturbed, until golden brown on 1 side, 4 to 5 ...
Heat a large nonstick skillet over medium heat. Add the buns cut-side down and toast until lightly golden, 2 to 3 minutes. Carefully wipe the pan clean and add the patties to the dry pan.
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In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
Chicken Burgers In a large cast-iron or nonstick skillet over medium-high heat, melt 1 tablespoon butter. Add yellow onions, sugar, and a pinch of salt and stir to combine.
Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) For the full post, visit The Skinny Fork .
Try this turkey burger with brie, raspberry jam and arugula for a new barbecue dish!
Doctor Mike, a family physician who releases educational health videos on YouTube, acknowledged that the product's sugar and saturated fat were slightly less than Lunchables, but estimated that a child would have to eat 2.7 Lunchly Turkey Stack 'Ems to achieve their recommended lunchtime calorie intake, and in doing so would consume close to ...