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2. Spicy Lamb Shish Kebabs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-lamb-shish...

   2. Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.

3. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   Lamb or beef cooked on skewers with onions, tomatoes and green peppers Kabab koobideh (کبابِ کوبیده, lit. ' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit.

4. Shashlik - Wikipedia

   en.wikipedia.org/wiki/Shashlik

   Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...

5. Shish kebab - Wikipedia

   en.wikipedia.org/wiki/Shish_kebab

   Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

6. Spicy Lamb Shish Kebabs Recipe - AOL

   www.aol.com/food/recipes/spicy-lamb-shish-kebabs

   Learn the ingredients and steps to follow to properly make the the best Spicy Lamb Shish Kebabs? recipe for your family and friends. Skip to main content. 24/7 Help. For premium support please ...

7. Air-Fryer Taco Kabobs - AOL

   www.aol.com/air-fryer-taco-kabobs-140559270.html

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8. Kebab - Wikipedia

   en.wikipedia.org/wiki/Kebab

   Shish kebap – is a dish consisting of small cubes of meat or fish threaded on a skewer and grilled. Şiş, pronounced , is a Turkish word meaning "sword" or "skewer". [32] [33] According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires.

9. Seekh kebab - Wikipedia

   en.wikipedia.org/wiki/Seekh_kebab

   Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants ...