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Organic Valley Finely Shredded Low Moisture Mozzarella, Part Skim Nutrition per ¼ cup : 90 calories, 6 g fat (4 g sat fat), 190 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 7 g protein
Low-moisture part-skim mozzarella, widely used in the food service industry, has a low galactose content, per some consumers' preference for cheese on pizza to have low or moderate browning. [30] [nb 1] Some pizza cheeses derived from skim mozzarella variants were designed not to require aging or the use of starter. [31]
“Mozzarella is usually made from part-skim milk, so it’s slightly lower in calories per ounce than cheddar — 70 versus 100 — as well as saturated fat, 3 grams versus 5 grams,” Rizzo says.
It uses what’s called part-skim mozzarella cheese (or “pizza cheese"), and if you’ve ever eaten real mozzarella cheese, you know it doesn’t come in shredded form. This cheese product is ...
If I’m making a baked Mac and cheese I love sprinkling on some shredded part-skim mozzarella between layers for all the cheese-pull magic,” says Tricia Stuedeman.
Compared to standard Mozzarella, low-moisture Mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable. [16] Globally, Mozzarella is the most popular pizza cheese. [17] However, it has been estimated that in the United States only 30% of all pizza cheese used is actual ...
½ cup shredded part-skim mozzarella cheese. Instructions: Preheat the oven to 450°F. Coat a pizza stone or baking sheet with nonstick cooking spray.
1 lpound part skim mozzarella cheese. ½ cup grated parmesan. 3 medium zucchini. 3 medium yellow squash. Instructions: Step 1: Mix the ricotta cheese with 1 beaten egg. Grate the mozzarella cheese ...
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