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  2. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.

  3. 'Nduja - Wikipedia

    en.wikipedia.org/wiki/'Nduja

    These are minced together, then stuffed in large sausage casings and smoked, creating a soft large sausage, which is then aged for 3-6 months. [3] The spicy mixture is scooped out as needed. [4] 'Nduja is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes. [5]

  4. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  5. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

    www.aol.com/instagrammable-sausage-broccoli...

    Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.

  6. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

    www.aol.com/banana-peppers-stuffed-italian...

    Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each).

  7. Cudighi - Wikipedia

    en.wikipedia.org/wiki/Cudighi

    Cudighi (/ ˈ k ʊ d ə ɡ iː /) is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States.

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