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Line two large rimmed baking sheets with parchment paper. In a small bowl, beat the egg with the remaining 1 tablespoon of milk. On a lightly floured work surface, roll out the dough to a 10-by-9-inch rectangle, 1/4 inch thick. Cut the dough lengthwise into 1/4-inch-wide straws. Place the straws on the prepared baking sheets, about 1/2 inch apart.
Kolompeh (Persian: کلمپه) is an Iranian pastry baked in the city of Kerman. [1] [2] Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. [3] Pistachios or sesame powder are often used for decorating kolompeh.
whole milk, refined flour, powdered sugar, cardamom, oil/ghee for deep frying Milk based Chhena kheeri: Chhena, sugar, milk. Milk-based Chhena poda: Sugar, chenna cheese. Milk-based Chuda Ghasa Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional
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Pastry made from white flower, baking powder, salt, sugar, water, and lard or butter. It can have various fillings and is traditionally fried in oil, but for lesser fat content and more healthy version it can be baked in the oven. The filling is usually ground meat or cheese, but chicken, tuna and saltfish (bakiou) are also very popular.
The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger with these easy holiday cookies. View Recipe Espresso Walnut Marzipan Cookies
Line two large rimmed baking sheets with parchment paper. In a small bowl, beat the egg with the remaining 1 tablespoon of milk. On a lightly floured work surface, roll out the dough to a 10-by-9 ...
It is made from flour, eggs, oil or butter, sugar, yeast or baking powder, and sometimes a small amount of cardamon. It is topped with roasted sesame seeds, black caraway seeds, or anise, and eaten as a dunking biscuit, especially with herbal tea. [12]
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