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  2. What's The Difference Between Chives And Green Onions? - AOL

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    Differences Between Chives And Green Onions. While they're both long and green, when you look closely chives and green onions are quite different. Green onions and are longer, skinnier, and more ...

  3. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...

  4. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

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  6. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    A sambal recipe speciality of Cibiuk village, Garut Regency, West Java. It consists of coarsely chopped and ground green bird's eye chilli, green raw tomato, shallot, galangal, lemon basil, shrimp paste and salt. Sambal colo-colo From Ambon, it consists of chilli, tomato pieces, shallots and lime it has a chiefly sour taste. It is suitable for ...

  7. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Bordelaise sauce is a classic French sauce prepared with red wine, meat glaze or demi-glace, butter, shallots and bone marrow. [7] Sauce lyonnaise is a French sauce prepared with white wine, vinegar and onions, [8] which may be served with meat. Some sauces, such as Normande sauce, use wine as a flavorant [9] rather than as a main ingredient ...

  8. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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    The Best Way to Cook Leeks. Chef Luke Venner of Elm restaurant in New Canaan, CT likes to use gentle cooking techniques for leeks like poaching or glazing them in butter and stock to bring out ...

  9. Cong you bing - Wikipedia

    en.wikipedia.org/wiki/Cong_you_bing

    Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).