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2. A Guide to Different Types of Flour and When to Use Them - AOL

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   Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all. ... Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as ...

3. How to Make Almond Flour - AOL

   www.aol.com/almond-flour-152620710.html

   Basic white flour, which is also known as all-purpose flour and is derived from wheat, has more competition than ever at the grocery store. Alternative flours are gaining popularity, including ...

4. The 5 healthiest flours to use instead of all-purpose white ...

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   If measuring by volume, try using one and a quarter cup of oat flour to replace every cup of all-purpose flour. You may also need to add more liquid. ... Almond flour. Almond flour is made by ...

5. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...

6. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

7. Here’s How to Make Almond Flour at Home, Plus Why You ... - AOL

   www.aol.com/news/almond-flour-home-plus-why...

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8. 12 Types of Flour All Bakers Should Know (and What They’re ...

   www.aol.com/12-types-flour-bakers-know-171600229...

   But unlike regular whole wheat flour, spelt flour is lower in protein and behaves similarly to all-purpose flour (but with a lot more flavor). It tastes slightly acidic and tangy, almost like yogurt.

9. 5 Delicious Almond Flour Recipes - AOL

   www.aol.com/lifestyle/5-delicious-almond-flour...

   Now, almond flour—a grain-free alternative to regular flour—is making its way into recipes, both sweet and savory. Almond flour is exactly what it sounds like—flour, made from almonds. 5 ...