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2. The 5 healthiest flours to use instead of all-purpose white ...

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   Although almond flour can be substituted for regular flour on a one-to-one basis, you may need to increase your binder (such as an egg or chia egg). Coconut flour

3. A Guide to Different Types of Flour and When to Use Them - AOL

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   Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all. ... Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as ...

4. The Best All-Purpose Flour Substitutes If You Run Out ... - AOL

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   Need a gluten-free flour substitute? Maybe you ran out of all-purpose flour. No matter the reason, you've arrived at our ultimate guide of flour substitutes. And since not all flour alternatives ...

5. 12 Types of Flour All Bakers Should Know (and What They’re ...

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   But unlike regular whole wheat flour, spelt flour is lower in protein and behaves similarly to all-purpose flour (but with a lot more flavor). It tastes slightly acidic and tangy, almost like yogurt.

6. 9 high-protein desserts that dietitians love — and 1 they avoid

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   Substitute almond flour or oat flour when baking. When baking, consider substituting some all-purpose flour for other flours that contain more protein, like almond, oat, whole wheat or chickpea flour.

7. Calling All Home Bakers! Here's How to Tell If Your Flour Has ...

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   In fact, you may have multiple types of flour in your kitchen right now. Whether it's a half-opened bag of all-purpose flour or a container of almond flour, the go-to ingredient is used for more ...

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9. Bread Flour Substitute: What to Use Instead - AOL

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   Here’s the good news: You can still carry on with everything from a sourdough loaf to cinnamon rolls without any. If you’re looking for the best bread flour substitute, the ideal swap is ...