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Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay , it showcased recipes based upon different outdoor grilling techniques. [ 3 ]
Yields: 4 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. Vegetable oil, for grill. 2 lb. sirloin cap, cut into 4 (1 1/2") steaks. 2 1/4 tsp.
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Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]
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In Nicaragua, the first immigrant group to introduce the term for this cut of beef to the United States restaurant scene in Miami, Florida as early as the 1950s, it refers to a skirt steak prepared grilled and served with a traditional chimichurri sauce made with macerated parsley, garlic, peppers, and olive oil sauce.
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Bobby Flay cooked up some controversy online when the chef said he prefers his meat cooked medium. The chef and restaurateur appeared on TODAY April 4 to share his recipe for spicy steak frites .