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Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the Lombardy region. This style is typically dry, but some semi-dry styles are also made. [6] Lambrusco Reggiano – the largest producing region of Lambrusco and the source of most of the exported DOC designated wines. The 4 Lambrusco grapes that can be used ...
Riunite is a brand of Italian wine imported and sold in a variety of flavors in the United States by Frederick Wildman & Sons [1] of New York City, New York.The brand is known for advertisements of the 1970s and 80s depicting a broad array of social situations and using the tagline "Riunite on ice, that's nice."
Lambrusco Grasparossa di Castelvetro produced in the province of Modena; Lambrusco Salamino di Santacroce produced in the province of Modena; Modena produced in the province of Modena; Ortrugo produced in the province of Piacenza; Pagadebit di Romagna produced in the provinces of Ravenna and Forlì; Reggiano produced in the province of Reggio ...
One of the most famous sparkling reds is Lambrusco from Emilia Romagna. However, winemakers worldwide are producing delicious, naturally sparkling reds in the pet-nat style.
Lambrusco Mantovano – located in the province of Mantua along the border with Emilia-Romagna. Produces Lambrusco wine. Oltrepò Pavese – located in that part of the province of Pavia which lies to the south of the river Po and is bordered by the Emilia-Romagna and Piedmont regions
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...
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