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  2. Ribollita - Wikipedia

    en.wikipedia.org/wiki/Ribollita

    Ribollita (lit. ' reboiled ' ) is a Tuscan bread soup , panade , porridge or potage made with bread and vegetables, often from leftovers. [ 1 ] There are many variations, but the usual ingredients include leftover bread, cannellini beans , lacinato kale , cabbage and inexpensive vegetables such as carrot , beans , chard , celery , potatoes and ...

  3. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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    Start with soup like Ribollita or Pappa al Pomodoro; then make the pici of Siena, the gnocchi of Bolgheri, or of course, eggs Florentine. Prepare Tuscan-style chicken, trout, or steak, and for ...

  4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    8. Ribollita. Ribollita means “reboiled” in Italian and is yet another Tuscan recipe that turns stale bread into a hearty comforting soup. The base is a mix of vegetables like onions, carrots ...

  5. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]

  6. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Ribollita – a famous Tuscan soup, a hearty potage made with bread and vegetables. [16] There are many variations, but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, silverbeet , cavolo nero , and onion.

  7. Bread Soup Is the Coziest Italian Dish You’ve Never Heard Of

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    Bread soup, also known as Italian ribollita, is no exception. If this is your first time hearing of bread soup, just think: many of us like to crumble crackers in our soup. Here are more old-world ...

  8. Soup season has arrived! Try these flavorful recipes - AOL

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    Lighter Side. Medicare. new

  9. Lacinato kale - Wikipedia

    en.wikipedia.org/wiki/Lacinato_kale

    In Tuscan cuisine, lacinato kale is often used in ribollita (literally: "reboiled"), a thick, hearty soup made up of ingredients cooked for a meal the day before. [17] In Dutch, it is called (as in German) palmkool or palmkohl, referring to the palm-like shape with the leaves growing from the stem, especially after the bottom leaves are harvested.

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