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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Papeda – sago congee, a traditional staple of Eastern Indonesia (Maluku and Papua) Rendang – traditional Minangkabau dish from West Sumatra; Satay – grilled meat on skewers, various traditional regional variants exist in Indonesia; Soto – a category of traditional soup of Indonesia, numerous regional variations exist
Highland Papua (Indonesian: Papua Pegunungan) is a province of Indonesia, which roughly follows the borders of the Papuan customary region of Lano-Pago (often shortened to La Pago). [6] It covers an area of 51,213.33 km 2 (19,773.58 sq mi) and had a population of 1,448,360 according to the official estimates as at mid 2023.
Multiple terms have been proposed to describe the native inhabitants of Eastern Indonesia.“Papuans” (Indonesian: Orang Papua) is the preferred term (especially in Indonesian and English) for inhabitants of New Guinea, since it is based on actual native nomenclature used by as recorded in several ancient native evidences.
Western New Guinea, also known as Papua, Indonesian New Guinea, and Indonesian Papua, [5] is the western half of the island of New Guinea, formerly Dutch and granted to Indonesia in 1962. Given the island is alternatively named Papua, the region is also called West Papua (Indonesian: Papua Barat). [6]
Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper".
Central Papua, officially the Central Papua Province (Indonesian: Provinsi Papua Tengah) is an Indonesian province located in the central region of Western New Guinea. [ 7 ] [ 8 ] It was formally established on 11 November 2022 from the former eight western regencies of the province of Papua .