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  2. Coconut rice - Wikipedia

    en.wikipedia.org/wiki/Coconut_rice

    Other popular coconut rice desserts are khao tom mat, where sweet banana is steamed inside sticky rice while wrapped in a banana leaf, khao lam, where the rice and coconut milk mixture is steamed inside a section of bamboo, and khao niao kaeo, a very sweet dessert of glutinous rice, coconut milk, and large amounts of sugar, and most often pink ...

  3. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  4. Biko (food) - Wikipedia

    en.wikipedia.org/wiki/Biko_(food)

    Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared

  5. Why You Should Never Swap Brown Rice For White In A Recipe - AOL

    www.aol.com/why-never-swap-brown-rice-162600981.html

    These types of rice are great for making pilafs, fried rice, and Mexican rice. But each one brings its own unique flavor. But each one brings its own unique flavor.

  6. Why mango sticky rice is one of Thailand’s most beloved ...

    www.aol.com/why-mango-sticky-rice-one-025655880.html

    Recipes from King Rama V’s reign (1868-1910) mention ‘khao niew moon,’ which is glutinous rice steamed with sweetened coconut milk,” says the chef. “This was likely served with ...

  7. Khao tom - Wikipedia

    en.wikipedia.org/wiki/Khao_tom

    Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.

  8. Kalamay - Wikipedia

    en.wikipedia.org/wiki/Kalamay

    Indang kalamay (also called calamay buna) – is a sweet delicacy of sticky rice, brown sugar and coconut milk that is well known in Indang Cavite. This variety of calamay from Indang is made from glutinous pulverized rice called malagkit mixed with coconut milk and panutsa (native jaggery). [8]

  9. Khao niao sangkhaya - Wikipedia

    en.wikipedia.org/wiki/Khao_niao_sangkhaya

    Khao niao sangkhaya (Thai: ข้าวเหนียวสังขยา, pronounced [kʰâ(ː)w nǐaw sǎŋ.kʰā.jǎː]) or sticky rice with custard, is a traditional Thai dessert. It is prepared with glutinous rice (commonly known as sticky rice), topped with coconut custard and coconut milk. Khao niao sangkhaya is served warm or at room ...

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