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Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
Chinese Chicken Mandarin Salad. This recipe was semi-inspired by the Chinese Chicken Salad at The Cheesecake Factory, with one main difference: They use wonton strips and crispy rice noodles ...
Thai-Style Chicken Salad. Peanuts, apple, and honey make this anything-but-basic chicken salad perfect for switching things up. You can cook and shred your own chicken, but rotisserie makes it easier.
The spicy, sweet, and very tart style of lap from Laos and northeastern Thailand is made with a dressing of lime juice, fish sauce, ground dried chillies, sugar, and, very importantly, khao khua, ground dry roasted glutinous rice which gives this salad its specific nutty flavour. Coriander leaves and chopped spring onions finish off the dish.
2 cup romaine heart, chopped; 1 cup cooked chickpeas (or canned chickpeas, strained and rinsed) 3 tbsp sunflower seeds, lightly toasted; 3 tbsp chopped parsley; 2 tbsp flax oil; 2 tbsp white balsamic vinegar; sea salt, to taste; black pepper, to taste; sesame seeds, lightly toasted
Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat. Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices. Easy Substitution: Substitute 1 cup packaged cole slaw mix for the broccoli slaw.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
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