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Ferran Torres García (born 29 February 2000) is a Spanish professional footballer who plays as a forward or winger for La Liga club Barcelona and the Spain national team. Torres began his career at Valencia, where he made his senior debut in 2017. He moved to Manchester City in 2020 and won the Premier League and the EFL Cup in the 2020–21 ...
Francisco Javier Ferrán Larraz (born August 1956) is a Spanish businessman. [1] He was president and chief executive officer (CEO) of Bacardi from 2003 to 2004. [2] [3]Ferrán has been the chairman of Diageo since January 2017, when Franz Humer retired.
Bran Ferren was the only child of artists John Ferren and Rae Tonkel Ferren. [8] He grew up surrounded by art, artists, and technology. His father, whose work is part of the permanent collections of many American art museums, mixed with painters including Picasso, Miró, and Mondrian [28] before becoming an integral member of the New York School of Abstract Expressionists. [29]
In the final episode of season 4 part 1, John B, Pope, Sarah and Cleo headed to Charleston, S.C., to find Blackbeard’s Blue Crown. Meanwhile, JJ and Kiara stayed behind on Kildare Island, where ...
Ferran or Ferrán is a surname. Notable people with the surname include: Anne Ferran (born 1949), Australian photographer; Augusto Ferrán (1835–1880), Spanish poet; Eilís Ferran (born 1962), Northern Irish legal scholar, solicitor and academic administrator; Francis Ferran (died 1923), Irish politician; Gerardo Díaz Ferrán (born 1942 ...
Like father, like son! George Clooney, 56, is one of the hottest Hollywood stars today, but there's was one family member who held that title before he ever stepped onto the scene -- his dad!
Her father hails from a long line of actors dating back to about 1872, when Drew's great-grandfather, Herbert Blyth, first took the stage name Maurice Barrymore.
The Family Meal: Home Cooking with Ferran Adrià 2011 Phaidon, ISBN 978-0-7148-6253-8 In October 2008, Ferran Adrià published A Day At El Bulli along with Juli Soler, and Albert Adrià. The book describes 24-hours at the El Bulli restaurant, with images, commentary, photographs and 30 recipes.