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Still Life with Peaches and Pears or Still Life with Sugar Bowl is an oil-on-canvas painting by the French artist Paul Cézanne, from 1888-1890. It is held at the Pushkin Museum , in Moscow [ 1 ] It is similar to another still life by the artist which is now in the National Museum of Art, Architecture and Design , in Oslo .
Juan Sánchez Cotán, Still Life with Game Fowl, Vegetables and Fruits (1602), Museo del Prado, Madrid. A still life (pl.: still lifes) is a work of art depicting mostly inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.).
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. You must also include a United States public domain tag to indicate why this work is in the public domain in the United States.
Still life of game in a forest. Abraham Mignon or Minjon [1] (21 June 1640 – 27 March 1679), was a still life painter. [2] He is known for his flower pieces, still lifes with fruit, still lifes in forests or grottoes, still lifes of game and fish as well as his garland paintings. [3]
Buried in ash after Mount Vesuvius’ eruption in 79AD, the secret of a papyrus scroll kept their secrets hidden for centuries. Now one has been deciphered by AI.
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Here the composition is balanced by light and dark grapes at either side and filled in by scattered raspberries, cherries, peaches, apples, pears, and apricots. Many of these compositional elements, if not the items depicted, were derived from seventeenth-century Dutch still life paintings by such artists as Jan van Huysum. Severin Roesen's ...
"The Other Pompeii: Life and Death in Herculaneum" [46] is a documentary presented by Andrew Wallace-Hadrill, director of Herculaneum Conservation Project. "Pompeii: The Mystery of the People Frozen in Time" [ 47 ] is a 2013 BBC One drama documentary presented by Margaret Mountford .