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Miscanthus sinensis, the eulalia [1] or Chinese silver grass, [2] is a species of flowering plant in the grass family Poaceae, native to most of East Asia (China, Japan, Taiwan and Korea) and Southeast Asia (the Philippines, eastern Indonesia, Malaysia, Vietnam, Thailand, and Laos).
Miscanthus sinensis 'Giganteus' Miscanthus × giganteus , also known as the giant miscanthus , is a sterile hybrid of Miscanthus sinensis and Miscanthus sacchariflorus . [ b ] It is a perennial grass with bamboo-like stems that can grow to heights of 3–4 metres (13 ft) in one season (from the third season onwards).
Miscanthus × giganteus (Miscanthus giganteus, giant miscanthus) [A 1] is a highly productive, rhizomatous C4 perennial grass, originating from Asia. [ A 2 ] It is a sterile (noninvasive) hybrid of M. sinensis and M. sacchariflorus, and grows to heights of more than 4 m (13 ft) in one growing season (from the third season onwards).
The seven flowers of autumn are bush clover (hagi), miscanthus (obana, Miscanthus sinensis), kudzu, large pink (nadeshiko, Dianthus superbus), yellow-flowered valerian (ominaeshi, Patrinia scabiosifolia), boneset (fujibakama, Eupatorium fortunei), and Chinese bellflower (kikyō, Platycodon gradiflorus). These seven autumn flowers provide visual ...
Miscanthus sinensis, native to eastern Asia; Stipa spartea (Hesperostipa spartea), native to North America; Triodia species (such as Triodia scariosa and Triodia ...
Eulalia grass, the common name for the cultivated Miscanthus sinensis (syn. Eulalia japonica), a grass species; Adelpha eulalia, a species of nymphalid butterfly;
Shares of Tesla (NASDAQ:TSLA) slid 6% today after Chinese rival BYD (OTC:BYDDY) unveiled DiPilot, an assisted capability that will integrate artificial intelligence features from Chinese AI lab ...
The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, Camellia sinensis. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). [4] [5]